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Farm to Fork is a locally sourced dining event held in Creston, Iowa. Chef Aaron Holt joins us annually to create a culinary masterpiece featuring local producers throughout an evening of celebration and fun.

Check back here for tickets for Farm to Fork 2023!


About Chef Aaron Holt

Aaron Holt was born and raised in Iowa. Growing up cooking with the best cook he knows, his mother, he was taught to use local and seasonal ingredients. His love and passion for food has led him to his culinary career, including executive chef of RoCA where he earned the Iowa Restaurant Association’s 2018 Executive Chef of the Year award. Currently, he is a culinary consultant for Sysco Iowa and the owner of Doolittle Farm LLC, a 53-acre property that includes organic fruits, vegetables, edible flowers,and micro-greens.

The Committee


Top left to right: Mindy Stalker, Heather West, Meredith Wulf
Bottom left to right: Chloe Keefe, Jill Hoakison, Terri Van Gelder, Sarah Young, Karlie Hyde


Thank you to our event sponsors!

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